Recipes for Beef Tenderloin Steaks with Red Wine-Mushroom Sauce with grocery lists and nutritional information | Page 320

Red and White Sangria Pops

This recipe contains red wine, orange juice, kiwis, juice, orange and more.

8 Servings - cookingchanneltv.com

photo Shredded Venison Sandwich Recipe | Say Mmm

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

14 Servings - 8 hr 15 min - tasteofhome.com

BULL'S-EYE Carolina Style Wildfire Pork

This BULL'S-EYE Carolina Style Wildfire Pork recipe contains boneless pork shoulder, bull's-eye barbecue sauce, brown sugar, hot pepper sauce, paprika.

12 Servings - 8 hr 5 min - kraftrecipes.com

Real Butterscotch

Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your

2 Servings - domesticdaddy.net

Buffalo Chicken Lasagna

This recipe contains pasta sauce, shredded cheddar cheese, boneless chicken breasts, buffalo sauce, shredded mozzarella cheese and more.

hotmamanetwork.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Game Day Dip

This recipe contains rotel, beef.

8 Servings - 15 min - browneyedbaker.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com