Recipes for Beef and Noodles with Fresh Vegetables with grocery lists and nutritional information | Page 48

Bundt Pan Roasted Chicken & Vegetables

It's a roasted chicken & vegetables kind of day! 'Tis a dark & stormy Sunday - well, overcast and drizzly anyway - and since we got our yearly

4 Servings - iowagirleats.com

Stir-Fried Vegetables with Lemongrass

This Stir-Fried Vegetables with Lemongrass recipe contains vegetable oil, unsweetened coconut milk, cauliflower, mung bean sprouts, shallots and more.

huffingtonpost.com

Crock Pot Roast Chicken And Vegetables

No need to heat up the kitchen for the perfect roasted chicken – just toss it in the crock pot. Vegetables and chicken come out perfect!

themotherhuddle.com

One-Pot Chicken Teriyaki with Vegetables & Rice

Chicken? Check. Vegetables? Check. All in one pot? Check check. This teriyaki one-pan meal is kid-friendly and easy — what more do you want?

4 Servings - thekitchn.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Poached Fish with Garden Vegetables

This simple and beautiful poached fish is a lovely one pan preparation. It is healthful and easy and perfect for a week night dinner.

themeaningofpie.com

Double-Cheese Chicken and Vegetables

Enjoy this cheesy chicken dinner with veggies with just four ingredients - ready in 30 minutes.

4 Servings - 30 min - livebetteramerica.com

Chinese Barbecued Tofu and Vegetables

It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen

3 Servings - blog.fatfreevegan.com

Slow Cooker Sausage and Vegetables Medley

This Slow Cooker Sausage and Vegetables Medley recipe contains turkey sausage, cauliflower, chicken broth, white wine, brocolli and more.

crockpot365.blogspot.com

Watermelon and Feta Salad with Chopped Vegetables

This Watermelon and Feta Salad with Chopped Vegetables recipe contains feta cheese, olive oil, plum tomatoes, yogurt, watermelon and more.

smittenkitchen.com

Rosemary Citrus Chicken with Fall Vegetables

Yesterday was one of those perfect fall days. We took Puppyface on an early morning walk and admired blue morning glorys that most people are never awake...

30 min - backtoherroots.com

Creamy Garlic Pasta with Shrimp & Vegetables for Two

This recipe contains spaghetti, plain yogurt, raw shrimp, pine nuts, extra-virgin olive oil and more.

huffingtonpost.com

Penne with Vegetables in Tomato-Basil Sauce

This recipe contains penne pasta, shredded parmesan cheese, olive or vegetable oil, diced tomatoes, onion and more.

4 Servings - 20 min - livebetteramerica.com

Warm Farro Salad with Roasted Vegetables and Fontina

This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. When we ate it, we knew it was a great healthy, hearty dish that would be perfect for lunch or dinner. We couldn't believe how easy (and, to be honest, better) our at-home version turned out.

2 Servings - thekitchn.com

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

norecipes.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com