'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'
Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
This Western Beef and Corn Casserole recipe contains ground beef, butter, shredded cheddar cheese, shredded cheddar cheese, all-purpose flour and more.
This Beef Hash Brown Pizza recipe contains ground beef, pizza cheese, frozen shredded hash brown potatoes, pizza sauce, condensed cheddar cheese soup and more.
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.
