Recipes for Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables with grocery lists and nutritional information | Page 79

Eggplant Stew with Polenta

Enjoy this flavorful stew made with eggplant and vegetables that’s served with polenta – perfect slow-cooked dinner.

4 Servings - 4 hr 30 min - pillsbury.com

Almond Chicken Salad

This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!

4 Servings - 30 min - allrecipes.com

photo Singapore Noodles 3 Recipe | Say Mmm

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Easy Shepherd's Pie

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

1 hr - simplyrecipes.com

Biche De Pescado

Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.

laylita.com

Mahi Mahi En Papillote

Using parchment paper to steam fish and fresh vegetables is a beautiful presentation and healthy preparation perfect for gluten free dieters

1 hr 20 min - laurasbestrecipes.com

Frittata: Potato and Swiss Chard

Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.

nourishedkitchen.com

Sloppy Joes

Sloppy Joes are an American classic and favorite. The great taste of that sweet tomato sauce with the hamburger and vegetables is just too good to pass up.

blogchef.net

Hemp Power Salad

One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in

ohsheglows.com

Red Curry Vegetable Soup

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.

6 Servings - vegetariantimes.com

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Puffs Primavera

What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!

25 Servings - campbellskitchen.com

Sloppy Joes

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

12 Servings - myrecipes.com

Mexican Lasagna

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]

8 Servings - 30 min - communitytable.parade.com