Recipes for Black & Blue Beef Tenderloin with grocery lists and nutritional information | Page 320

Sesame Spiced Tuna

A classic way to add flavor to seared tuna stakes with a spice-heavy crust.

4 Servings - 30 min - paleoleap.com

Chicken Taco Bowls

This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls.” The “tortilla bowls”

4 Servings - eatingwell.com

Grilled Pork Chops with Two-Melon Salsa

Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer's freshest fruits and flavors to round out the meal.

4 Servings - 28 min - myrecipes.com

Sloppy Joe Casserole

This sloppy joe casserole combines two of my favorite things - sweet and tangy meat with an easy cornbread casserole recipe!

bunsinmyoven.com

Arugula Pizza with Poached Eggs

You can also try using fresh dough. Look to your local pizzeria for homemade dough, as many will sell theirs for only a few dollars.

6 Servings - 20 min - myrecipes.com

Napa Cabbage Stir Fry

Napa Cabbage Stir Fry - Chinese restaurant quality dish made easily at home in 10 minutes

4 Servings - diettaste.com

Honey Soy Chicken Breasts

We are all about great easy workday dinners here at Rock Recipes and this honey soy chicken is a perfect example. It takes just a few minutes to prepare a 5 ingredient marinade in the morning or

1 hr 10 min - rockrecipes.com

Pimiento-Cheese Patty Melt

A healthy pimiento-cheese spread makes an insanely delicious topping for this easy patty melt recipe.

4 Servings - eatingwell.com

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

photo Spanish Garlic Shrimp Recipe | Say Mmm

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Buzzed Cherry Bombs

Buzzed Cherry Bombs - Here it is by popular demand, a full post on how to make Buzzed Cherry Bombs. I originally posted the photo and instructions you see above on Facebook. Readers went gaga for t...

frostingandasmile.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Blueberry Martini

This recipe contains fresh blueberries, vodka, fresh lemon juice.

1 Servings - 10 min - food.com

Shrimp on Sugarcane

Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.

6 Servings - myrecipes.com

4-Spiced Carrots

Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.

4 Servings - 20 min - seriouseats.com

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

6 Servings - tasteofhome.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

photo Peanut Butter Bees No Bake Recipe | Say Mmm

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