Recipes for Black Bean Hummus with grocery lists and nutritional information | Page 222

Lobster Mac and Cheese

When early June rolls around each year, I start dreaming of lobster. Not quite literally, of course, but it's a food I feel no summer in New England would

3 min - smells-like-home.com

Traditional Yankee Potroast

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes.

10 Servings - myrecipes.com

Grilled Ricotta Sandwiches and Cold Tomato Soup

Give classic grilled cheese and tomato soup a summery spin with ricotta and a cooling, no-cook soup.

4 Servings - 20 min - realsimple.com

Risotto with Shrimp

This recipe contains arborio rice, shrimp, reduced-sodium chicken broth, extra-virgin olive oil, butter and more.

4 Servings - 30 min - recipe.com

Lemon Basil Tofu Burger

Marinated tofu slices acquire a golden crust when grilled; the olive-garlic mayonnaise on the sandwich adds a Mediterranean flavor. Serve with grilled asparagus.

6 Servings - myrecipes.com

Herbed Crab Cake with Radish-and-Avocado Salad

This recipe contains fresh lump crabmeat, olive or vegetable oil, butter, fresh breadcrumbs, egg and more.

4 Servings - 1 hr 8 min - myrecipes.com

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com

Grilled Asian Chicken Skewers

Chicken thighs offer all the benefits of boneless, skinless chicken breasts—convenience and fast cooking—without the tendency to turn tasteless and dry, thanks to their slightly higher fat content. The hearty flavor of thighs and their ability to stay juicy on the grill is sure to win over anyone who claims to be dark-meat averse. This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

4 Servings - finecooking.com

Corn Poblano Soup with Salsa Verde

Salsa verde (green sauce) is added to this soup in Mexico to produce a vibrant color and to compliment the underlying flavor of the roasted poblanos.

7 Servings - myrecipes.com

German Potato Salad

This recipe contains bacon, red potatoes, white sugar, yellow onion, white vinegar and more.

6 Servings - 35 min - seriouseats.com

Japanese Curry

Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).

4 Servings - norecipes.com

Shrimp Salad Rolls

This recipe contains boston lettuce leaves, mayonnaise, shrimp, hot dog buns, butter and more.

4 Servings - myrecipes.com

Grilled BLT Salad

Based on the BLT, this hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy bread cubes, and cherry tomatoes are scattered on top--finishing with blue cheese that begins to melt when it hits the warm lettuce.

4 Servings - 27 min - myrecipes.com

Salmon with Mango Kiwi Salsa

The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.

4 Servings - 40 min - myrecipes.com

Honey Ginger Chicken Bites

These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.

12 Servings - myrecipes.com