Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had
My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.
This Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce recipe contains all-purpose flour, unsalted butter, eggs, extra virgin olive oil, leeks and more.
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
This spooky black bean hummus, complete with edible spider web and spider, will be the healthiest thing on your Halloween menu, but you'll be drawn to it. Come into my web....
