Recipes for Boston Whiskey Sour with grocery lists and nutritional information | Page 42

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Taco pizza

A Taco pizza made with a refried bean "sauce" spread onto a pizza crust and piled high with traditional taco toppings

4 Servings - 1 hr 45 min - budgetbytes.com

White Fish Tacos

This White Fish Tacos recipe contains white fish, extra virgin olive oil, white fish, greek yogurt, cloves garlic and more.

annies-eats.com

Cheeseburger Mexicana

Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper dinner mix makes it easy.

5 Servings - 30 min - bettycrocker.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

4 Servings - 30 min - bettycrocker.com

“Porter House” Potato Skins

This recipe contains bacon, russet potatoes, shredded cheddar cheese, shredded swiss cheese, baby bella mushrooms and more.

2 Servings - celebrationgeneration.com

Sopa Seca: Mexican Noodle Casserole

This recipe contains extra-virgin olive oil, grated cheddar cheese, smoked turkey, whole tomatoes, chicken broth and more.

4 Servings - 55 min - foodnetwork.com

Welcome to Recipe Girl

Hot dogs are baked with cornbread batter and cheddar cheese. Kids absolutely love these but adults may end up munching on them too. Birthday parties & picnics!

24 Servings - 25 min - recipegirl.com

Heath Bar Cupcakes

Chocolate Cupcakes with baked in Heath Bar pieces topped with vanilla buttercream, chocolate ganache, and a piece of Heath Bar.

24 Servings - mybakingaddiction.com

Sweet Potato Cake

These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.

12 Servings - saveur.com

Light Beef Stroganoff

A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have

4 Servings - cookingdonelight.com

Blackened Salmon Tacos with Avocado Mango Salsa

A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!

adashofsass.com

Southwest Chicken Burrito Bake

I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]

macaroniandcheesecake.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com