Recipes for Bowtie Pasta with Italian Sausage and Bell Peppers with grocery lists and nutritional information | Page 279

Mustard Crusted Tilapia

This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.

2 Servings - 20 min - allrecipes.com

Asian Ground Beef and Pepper Saute

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

4 Servings - 55 min - allrecipes.com

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.

8 Servings - 1 hr 20 min - allrecipes.com

Simply Parmesan Chicken

Using Parmesan cheese gives a little more texture to breaded chicken.

5 Servings - 45 min - allrecipes.com

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.

8 Servings - 1 hr 10 min - allrecipes.com

Southeast Asian Fried Rice

This Southeast Asian Fried Rice recipe contains brown rice, peanut oil, boneless chicken breast, eggs, boneless chicken thighs and more.

4 Servings - 45 min - myrecipes.com

Basil Cream Chicken

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

4 Servings - allrecipes.com

Slow Cooker Pot Roast

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.

6 Servings - 8 hr 15 min - allrecipes.com

Mushroom Orzo Risotto

Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result.

3 Servings - myrecipes.com

Black Bean And Corn Salad II

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

4 Servings - 25 min - allrecipes.com

Authentic Mexican Chili Rellenos

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

6 Servings - 45 min - allrecipes.com

Southwestern Pork Soup

Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.

4 Servings - myrecipes.com

Butternut Squash Bake

Mascarpone is a mild, soft, butter-like cheese that adds a rich creaminess to this bake recipe. Softened cream cheese can be substituted.

8 Servings - 33 min - bhg.com

The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.

6 Servings - 6 hr 10 min - allrecipes.com

Shrimp Lemon Pepper Linguini

Linguine is tossed with a lemony wine and shrimp mixture!

4 Servings - 40 min - allrecipes.com

Salsa Corn Chowder

There is far more than salsa and corn in this wonderful, thick chowder. But everything goes into one pot and cooks until the corn and tomatoes and chilies are tender. The chunks of cream cheese have melted, and the vegetable broth and salsa have infused