Recipes for Braised Red Cabbage with Juniper and Red Wine with grocery lists and nutritional information | Page 79

Salmon Cioppino

This is a hearty, nutritious stew that provides essential nutrients like Vitamin A and C and is a good source of fiber and iron. Also, salmon is a great-tasting source of omega-3 fatty acids.

9 Servings - 20 min - schwans.com

Hearts of Palm Tacos

This recipe contains corn tortillas, ripe avocado, olive oil, hearts of palm, salsa verde and more.

6 Servings - 30 min - seriouseats.com

Halibut with Tomato Basil Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin

2 Servings - 25 min - tasteofhome.com

Sweet Tea Mint Juleps

Chill your glasses while the tea mixture chills. You can also shake the cocktail with ice before serving, but strain the ice before you pour.

8 Servings - 50 min - myrecipes.com

Quick Cassoulet

Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

6 Servings - 1 hr - delish.com

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Black Bean Chipotle Burgers

This recipe contains can black beans, corn chips, avocado, olive oil, brown rice and more.

4 Servings - 1 hr 35 min - bhg.com

Lettuce Wraps Asian

This recipe contains cole slaw mix, reduced-sodium soy sauce, butterhead lettuce, green onions, ground ginger and more.

8 Servings - 10 min - marsh.mywebgrocer.com

Warm Lentil Salad with Sausage & Apple for Two

We like the firmer texture of French green lentils in this hearty dinner salad for two featuring sausage and tart apples. Serve with pickled beets and

2 Servings - eatingwell.com

Spiced Pork Tenderloin With Green Beans and Olives

Season the pork with crushed fennel seed and paprika to infuse the meat with delicious flavor.

4 Servings - 35 min - realsimple.com

Sweet-and-Sour Sloppy Joes With Sesame Slaw

Give traditional sloppy Joes an Asian spin with soy sauce, fresh ginger, and toasted sesame oil.

4 Servings - 25 min - realsimple.com

Lamb With Couscous Pilaf and Green Salad

This recipe contains lamb shoulder, couscous, olive oil, almonds, romaine and more.

4 Servings - 30 min - realsimple.com

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.

8 Servings - 45 min - tasteofhome.com

Chicken Francese

This recipe contains butter, butter, eggs, eggs, extra virgin olive oil and more.

6 Servings - beta.abc.go.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com