Recipes for Brisket with Dried Apricots, Prunes, and Aromatic Spices with grocery lists and nutritional information | Page 83

Spiced Scrambled Beef with Sweet Potatoes

I’ve found this breakfast alternative to be much more satiating than eggs. I like to double this recipe and make a large container for breakfasts (or a quick lunch or dinner) through the week.

sustainabledish.com

Chipotle Asparagus Quesadillas

Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.

4 Servings - vegetariantimes.com

Crispy Baked Onion Rings

When it comes to onion rings, I’m a bit of a late bloomer. I don’t think I tried my first onion ring until I was in my twenties, and when I did, I can’t say I was blown away. They

ohsheglows.com

The Best Vegetarian Bean Chili

This recipe contains chickpeas, dark red kidney beans, vegetable oil, can whole tomatoes, vodka and more.

3 Servings - 2 hr - seriouseats.com

Totally Fresh Tomato Lasagna

This recipe contains fresh mozzarella, barilla no-boil lasagna noodles, olive oil, butter, tomatoes and more.

4 Servings - woodfiredkitchen.com

Grilled Corn & Barley Salad with Tomato Vinaigrette

Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.

4 Servings - food52.com

Spanikopita

This recipe contains olive oil, feta cheese, dough, olive oil, spinach leaves and more.

4 Servings - bitchincamero.com

Strawberry Shortcake Cobbler

This recipe contains all-purpose flour, fresh strawberries, granulated sugar, granulated sugar, unsalted butter and more.

6 Servings - christinegallary.com

Lemony Lentil and Chickpea Salad with Radish and Herbs

A filling vegan and gluten-free bean salad flavored with lemon, fresh mint and dill. Ready in under 20 minutes.

4 Servings - 45 min - cookieandkate.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com

Chow Fun Beef and Spincah

We both love chow fun, but rarely order it at restaurants because it's just too damn oily. Prepared with fresh ingredients, minimal oil and Chinese broccoli, dare I say that chow fun can be a healthy, balanced meal.

4 Servings - ://

Breakfast Quinoa

Start your day off right with breakfast quinoa—a quick, nutritious and filling meal. Enjoy endless variations of fruits, nuts and milks with nutty quinoa.

cookieandkate.com