Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.
For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah
This Chicken and Melon Salad with Yogurt Dressing recipe contains lettuce leaves, planters walnut pieces, seven seas 1/3 less fat viva italian reduced calorie dressing, cantaloupe, vanilla low-fat yogurt and more.
This Hot Broccoli-Cheese Dip recipe contains kraft shredded cheddar cheese, philadelphia cream cheese, frozen chopped broccoli, good seasons italian dressing mix, breakstone's or knudsen sour cream.
