Recipes for Broccoli Cheddar Hashbrown Cups with grocery lists and nutritional information | Page 646

4-H Corn Special

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

6 Servings - 45 min - allrecipes.com

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

This Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino recipe contains fava beans, pecorino romano, extra-virgin olive oil, asparagus, arugula and more.

4 Servings - 1 hr - epicurious.com

Mexican Kasha

Look for this interesting grain, buckwheat groats, in the rice or dry bean section of larger grocery stores or co-ops.

8 Servings - 20 min - allrecipes.com

Fried Rice

Leftover rice is a great and frugal filler, delicious with gravy, yummy under chili and perfect in my very favorite leftover rice dish: fried rice. Try this quick and easy dinner recipe from Disney Family.com.

4 Servings - family.go.com

Layered Chicken and Black Bean Enchilada Casserole

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

8 Servings - 1 hr 10 min - allrecipes.com

Beef Tips

Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.

6 Servings - 2 hr 15 min - allrecipes.com

Chicken, Pasta, and Chickpea Stew

To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.

6 Servings - myrecipes.com

Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

6 Servings - 20 min - allrecipes.com

Smoky Slow Cooker Chili

This hearty slow cooker pork chili with pinto beans gets its smoky flavor from the combination of chili powder, cumin, oregano. tomatillos, and Mexican-style hot tomato sauce.

8 Servings - 5 hr 3 min - myrecipes.com

Cha Cha's White Chicken Chili

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

4 Servings - 30 min - allrecipes.com

Chocolate Cornstarch Pudding

My mom's best chocolate pudding recipe made with cornstarch and cocoa.

4 Servings - 20 min - allrecipes.com

Bow Ties with Sausage, Tomatoes and Cream

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

6 Servings - 45 min - allrecipes.com

Roasted Chicken and Bow Tie Pasta Salad

Use rotisserie chicken from the deli to cut preparation time on this chicken pasta salad recipe. Serve it for dinner tonight, and then pack the leftovers for lunch tomorrow.

6 Servings - myrecipes.com

Cilantro Rice with Chicken

A sauce of fresh cilantro, green onions, ginger, and garlic is stirred into the cooked rice to give it intense fragrance and flavor. Shiitake mushrooms add an earthy, smoky flavor.

8 Servings - myrecipes.com

Easiest Pot Roast Ever

This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.

6 Servings - 5 hr 10 min - allrecipes.com

Chicken Curry with Cashews

This Chicken Curry with Cashews recipe contains chicken, unsalted butter, yogurt, onions, can diced tomatoes and more.