Recipes for Broth with grocery lists and nutritional information | Page 10

Garlic Beef Enchiladas 1

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia Skip links

5 Servings - 30 min - tasteofhome.com

Firecracker Mary

While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada Skip links

2 Servings - 10 min - tasteofhome.com

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links

4 Servings - 15 min - tasteofhome.com

Crockpot Easy Spaghetti Sauce

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too." Skip links

12 Servings - 6 hr 15 min - tasteofhome.com

White Chicken Chili Bake

A lighter, fresher version of traditional tomato chili, this dish is thick, creamy, and bursting with flavors of cumin and lime.

4 Servings - justjessieb.com

Quick Chicken Pot Pie

This recipe contains butter, biscuit mix, cooked chicken, can cream of chicken soup, milk and more.

6 Servings - 40 min - foodnetwork.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

French Onion Pork Chops

Don't even try to resist the temptation of these French Onion Pork Chops smothered in rich and creamy French Onion Soup. SO incredibly yummy!

4 Servings - 4 hr 5 min - thefrugalgirls.com

Udon Noodles with Green Tea Broth

This Udon Noodles with Green Tea Broth recipe contains eggs, beans, cashews, tofu, mung bean sprouts and more.

shine.yahoo.com

Homemade Chicken Broth From Your Crock Pot

This Homemade Chicken Broth From Your Crock Pot recipe contains chicken breast halves, thyme, carrots, onion, tomato and more.

1 Servings - skinnytaste.com

Sirloin With Teriyaki Broth

This Sirloin With Teriyaki Broth recipe contains boneless sirloin steak, sweet potatoes, vegetable oil, teriyaki sauce, brown sugar and more.

4 Servings - 25 min - foodnetwork.com

Cheese Tortellini in Light Broth

This Cheese Tortellini in Light Broth recipe contains chicken broth, freshly ground black pepper, italian parsley, refrigerated cheese tortellini.

8 Servings - 30 min - foodnetwork.com

Asian Noodles in Broth with Vegetables and Tofu

This Asian Noodles in Broth with Vegetables and Tofu recipe contains soba noodles, soft tofu, romaine lettuce, mirin, soy sauce and more.

4 Servings - 55 min - foodnetwork.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Thai-Style Halibut with Coconut-Curry Broth

This Thai-Style Halibut with Coconut-Curry Broth recipe contains halibut fillet, brown rice, light coconut milk, shallots, vegetable oil and more.

4 Servings - 27 min - foodnetwork.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com