Recipes for Brown Sugar Glazed Pork Loin with grocery lists and nutritional information | Page 118

Chocolate-Fudge Pudding Cake

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subt

8 Servings - 1 hr - eatingwell.com

General Tso's Chicken

My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.

4 Servings - simply-delicious.co.za

photo Gluten Free Scones Recipe | Say Mmm

I've eaten a lot of bad scones. And I don't mean gluten-free scones, although I haven't had much success with them before this week. I mean regular gluten scones, the ones I ate before six years ago. You know the

8 Servings - glutenfreegirl.com

Classic Vanilla Butter Cake

I adore vanilla cake.

8 Servings - sweetapolita.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com

Cashew Chicken

Almost as easy as carryout, this savory slow cooker recipe is a fun way to celebrate the Chinese New Year--or any red-letter day.

6 Servings - 4 hr 15 min - bhg.com

Pumpkin Spice Latte (Starbuck's Copycat)

A delicious copycat recipe for Pumpkin Spice Latte.

2 Servings - blogs.babble.com

Pumpkin Gingerbread Pie

Instead of the classic, try this dessert for your Thanksgiving meal. The marbling is created by gingerbread mix swirled into the pumpkin.

8 Servings - 25 min - bhg.com

BLT Macaroni Salad

This BLT Macaroni Salad recipe contains bacon, mayonnaise, ripe tomatoes, baby spinach, salt.

7 Servings - skinnytaste.com

Pumpkin Molasses Cookies

This Pumpkin Molasses Cookies recipe contains flour, canola oil, molasses, ground flaxseed, canned pumpkin and more.

2 Servings - thehealthyeverythingtarian.com

Mom's Chicken Enchiladas

Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.

4 Servings - simplyrecipes.com

Sesame-Maple Roasted Tofu

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

4 Servings - 45 min - eatingwell.com

Sloppy Joes

An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

4 Servings - simplyrecipes.com

Lentil Soup in 10 Minutes (Pressure Cooker)

This Lentil Soup in 10 Minutes (Pressure Cooker) recipe contains green lentils, vegetable broth, lentil, potato, grated parmesan cheese and more.

8 Servings - 18 min - food.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com