Recipes for Caramelized Onion and White Bean Flatbread with grocery lists and nutritional information | Page 238

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Brazilian cobb salad

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

6 Servings - wholefoodsmarket.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com

Veggeroni (Seitan Pepperoni)

This recipe contains nutritional yeast, cashew butter, ketchup, smoked paprika, mustard seeds and more.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com

Beef Stew Casserole

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.

6 Servings - 1 hr - pillsbury.com

Warm Orzo Salad with Beets & Greens

This recipe contains orzo pasta, pine nuts, extra virgin olive oil, feta cheese, beets and more.

6 Servings - food52.com

Crispy Fish with Spicy Spanish Tomato

Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...

2 Servings - funnyloveblog.com

Chicken Tikka Masala

This is something I would maybe call weekend food. Or project food? Or fun food? What I mean is, it's simple and delicious but takes a bit of time. Maybe best for a night/d...

4 Servings - 15 min - funnyloveblog.com

Curry with Lamb and Eggplant

Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...

funnyloveblog.com

Coconut-Lime Pork Tacos with Black Beans and Avocado

Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.

4 Servings - food52.com

Crispy Corn Fritters

This crispy corn fritter recipe mixes fresh corn kernels into a cornmeal batter that gets deep-fried and served with tartar sauce.

1 hr - chow.com

Impossibly Easy Bacon Cheeseburger Pie

Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.

6 Servings - 50 min - bettycrocker.com

Edamame Salad

This gluten-free, vegan salad is light enough in flavor to be a side dish, but hearty enough in nutrients and protein to be a main course.

8 Servings - beta.active.com

Ginger Shrimp Stir Fry

The last time I went out for Chinese, I ordered a saucy shrimp dish very similar to the one I stir-fried here. It was gingery and garlicky. Spicy, salty, and sweet. It hit all the flavors I ...

4 Servings - canyoustayfordinner.com

Raw Samoa Cheesecake

This recipe contains dates, dates, raw cashews, coconut oil, macadamia nuts and more.

fragrantvanillacake.blogspot.ca

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