Recipes for Caramelized-Shallot and Sage Mashed Potatoes with grocery lists and nutritional information | Page 80

Arugula and Pear Salad with Dijon Sherry Vinaigrette

This Arugula and Pear Salad with Dijon Sherry Vinaigrette recipe contains walnuts halves, olive oil, pear, sherry vinegar, shallot and more.

3 Servings - 18 min - foodnetwork.com

Chicken Saltimbocca

This Chicken Saltimbocca recipe contains thin prosciutto slices, boneless skinless chicken breast halves, kraft cheese, panko bread crumbs, fresh sage leaves and more.

4 Servings - 50 min - kraftrecipes.com

Penne-Wise Pumpkin Pasta

This Penne-Wise Pumpkin Pasta recipe contains penne, extra-virgin olive oil, cream, can pumpkin puree, fresh sage and more.

6 Servings - 30 min - foodnetwork.com

Sesame and Herbes de Provence Chicken Tenders

This Sesame and Herbes de Provence Chicken Tenders recipe contains sesame seeds, shallot, sherry vinegar, herbes de provence, sea salt and more.

4 Servings - 30 min - foodnetwork.com

Potato-Topped Mini Meatloaves

Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato

6 Servings - 40 min - kraftrecipes.com

Italian-flavored Tempeh Nuggets

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.

4 Servings - 1 hr - food.com

Harvest Acorn Squash

Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.

4 Servings - 45 min - kraftrecipes.com

Fried Potato Patties

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

4 Servings - 35 min - food.com

Home-Style Beef and Potato Skillet

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

4 Servings - 40 min - bettycrocker.com

Baked Sweet Potato

This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

4 Servings - 1 hr 20 min - food.com

Pork Tenderloin with Roasted Vegetables

This Pork Tenderloin with Roasted Vegetables recipe contains pork tenderloin, sweet potatoes, kraft zesty italian dressing, red potatoes, yellow onion and more.

4 Servings - 50 min - kraftrecipes.com

Sweet Potato Salad

This Sweet Potato Salad recipe contains miracle whip or miracle whip light dressing, sweet potatoes, new potatoes, oscar mayer ham, green onion and more.

6 Servings - 3 hr 20 min - kraftrecipes.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com