Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Be sure to zest the orange before you squeeze the juice.
This Maple Cider Glazed Chicken Breasts recipe contains boneless, skinless chicken breasts, all-purpose flour, light corn syrup, apple cider, vegetable oil and more.