Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!
Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you
Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!
Wonderful dinner that's easy and ready in under 45 minutes! Chicken Tortilla Rice Skillet is a wonderful dish inspired by one of my favorite soups and holds all it's great flavors.
Who doesn’t love tacos? To me they just scream summer time. Perhaps it is all of the bright flavors or the fact that they go so well with a cold bottle of Corona. Either way, these shrimp tacos are definitely the perfect summer time supper.
