Recipes for Chef John's Beef Goulash with grocery lists and nutritional information | Page 60

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.

everydaypaleo.com

Gluten Free Flour Mix

In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now

artofglutenfreebaking.com

Chinese Pepper Steak

Tonight was pretty much filled with excitement. Not only is this the opening post of Blog Chef and the first of our Free Online Recipes, but it has also

blogchef.net

Sesame Baked Eggs

Chef Curtis Stone throws cooked rice, an egg and Swiss chard with sesame oil in the oven for a one-bowl breakfast dish.

4 Servings - 30 min - oprah.com

Chocolate Nutella Cookies

TODAY's latest home Chef Challenge winner Barbara Giacometti shares a recipe for delicious, decadent Nutella cookies.

today.msnbc.msn.com

Strawberry, Banana and Almond Butter Smoothie Recipe

Chef Nate Appleman lost lots of weight by running. After a morning workout, he often makes this smoothie, which gets a dose of protein from almond butter.

1 Servings - 10 min - foodandwine.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Caramelized Peach and Brie Quesadilla

Chris Santos, chef and owner of NYC hotspots The Stanton Social and Beauty & Essex, created this sweet, savory, crunchy double-decker quesadilla.

8 Servings - oprah.com

Mussels in White Wine

Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.

4 Servings - 1 hr - oprah.com

Whole Wheat Gingerbread Scones

Our assistant, Andrea, wrote this recipe in order to recreate her favorite gingerbread energy bar- we think these are better! ;) Chef's Note: Use ground cloves, depending on your taste buds use 1/4 a teaspoon to 1/2 a teaspoon.

6 Servings - happyherbivore.com

Chai Oatmeal

The best way to eat oatmeal, ever. This oatmeal may be prepared with rolled oats or instant oatmeal. Chef's Note: Fruit flavored teas can be substituted for chai tea; pair with appropriate frozen or fresh fruits.

1 Servings - happyherbivore.com

Tequila-Spiked Caramel Corn

More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow-baking turns the popcorn-nut mix fabulously crunchy.

16 Servings - 1 hr 5 min - foodandwine.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Chocolate Lava Cake

Chocolate lava cakes (a.k.a. molten cakes or soufflé cakes) proved that fame can be damaging. The liquid-centered cakes, popularized by Chef Jean-Georges Vongerichten...

8 Servings - 1 hr - chow.com

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com