This Arroz con Pollo recipe contains bone-in chicken breast halves, oscar mayer bacon, yellow rice, kraft zesty italian dressing, spanish olives and more.
This Meatballs In Spicy Tomato Sauce recipe contains lean ground beef, stove top stuffing mix for chicken, hot cooked rice, kraft zesty italian dressing, eggs and more.
This Mediterranean Pork Medallions recipe contains instant white rice, pork tenderloin, fat-free reduced-sodium chicken broth, frozen cut green beans, kraft grated parmesan cheese and more.
This Tomato and Broccoli Soup recipe contains rice, chicken broth, frozen chopped broccoli, tomato juice, good seasons italian or garlic & herb dressing mix.
This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.
This Pork Loin in Pasilla and Peanut Sauce recipe contains planters dry roasted peanuts, boneless pork loin, hot cooked rice, kraft zesty italian dressing, chicken broth and more.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
