Recipes for Chicken Tagine with Green Olives and Preserved Lemon with grocery lists and nutritional information | Page 481

Ogre-Eye Cookies

No Halloween party is complete without these cute cookies that, thanks to licorice strips, white chocolate chips and brown M & Ms, look just like monster eyeballs.

3 Servings - myrecipes.com

Halibut with Tomato Basil Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin

2 Servings - 25 min - tasteofhome.com

Chuckwagon Goat Cheese Burgers with Onion Jam

You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

6 Servings - 45 min - bhg.com

Berry Tiramisu

This recipe contains heavy whipping cream, egg yolks, cheese, preserves, blueberries and more.

8 Servings - 20 min - bestrecipesmag.com

Three-Bean Vegetarian Chili

This recipe contains extra-virgin olive oil, pinto beans, can cannellini beans, can red kidney beans, organic vegetable broth and more.

6 Servings - 1 hr 45 min - myrecipes.com

Battenberg Cake

This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.

foodswoon.com

Creamy Summer Citrus Fruit Salad

A creamy yogurt dressing—flavored with orange juice and grated peel—beautifully coats fresh fruits.

8 Servings - 1 hr - bettycrocker.com

Black Bean Chipotle Burgers

This recipe contains can black beans, corn chips, avocado, olive oil, brown rice and more.

4 Servings - 1 hr 35 min - bhg.com

Chilean Style Hot Dogs with Avocado Chili Relish

This recipe contains frankfurters, avocados, butter, hoagie rolls, extra virgin olive oil and more.

4 Servings - bhg.com

Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.

4 Servings - eatingwell.com

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.

1 Servings - saveur.com

Salmon With Creamy Cucumber-Fennel Salad

The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.

4 Servings - 20 min - realsimple.com

Slow-Cooker Cuban Pork Sliders

Citrus-spiked mojo sauce, standard in Cuban cuisine, is traditionally used to marinate pork and smother tender roasted potatoes.

24 Servings - 4 hr 30 min - bhg.com

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.

8 Servings - 45 min - tasteofhome.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com