Recipes for Chicken Tortellini Soup with Zucchini and Tomatoes with grocery lists and nutritional information | Page 65

Chicken Gumbo Soup

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

8 Servings - 3 hr 30 min - allrecipes.com

Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

8 Servings - 50 min - allrecipes.com

Chicken-Tortilla Soup

This recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.

8 Servings - myrecipes.com

Zucchini, Black Bean and Rice Skillet

Zucchini combined with black beans, fire roasted tomatoes and rice for an easy skillet meal

4 Servings - readyseteat.com

Panko-Parmesan Crusted Zucchini Fries

This recipe contains panko breadcrumbs, butter, grated parmesan, eggs, zucchini and more.

4 Servings - melissassouthernstylekitchen.com

Grilled Pork Steaks with Zucchini Couscous

This recipe contains couscous, extra-virgin olive oil, pork tenderloin, plain greek yogurt, zucchini and more.

4 Servings - 40 min - foodnetwork.com

Marinated Zucchini and Yellow Squash Salad

This recipe contains part-skim mozzarella cheese, extra-virgin olive oil, zucchini, sugar, yellow squash and more.

4 Servings - 15 min - health.com

Chocolate Chip Paleo Zucchini Bread

An easy, delicious recipe for moist Paleo zucchini bread made with coconut flour, naturally sweetened with banana, and loaded with chocolate chips.

1 Servings - wellplated.com

Zucchini Noodles with Avacado Pesto & Shrimp

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

4 Servings - eatingwell.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Zucchini-Carrot Salad with Catalina Dressing

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

4 Servings - 40 min - myrecipes.com

Espresso Steak with Baked Zucchini and Potatoes

This recipe contains flank steak, potatoes, parmigiano-reggiano cheese, olive oil, olive oil and more.

4 Servings - 5 hr 30 min - foodnetwork.com

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

4 Servings - 20 min - allrecipes.com

Sun Dried Tomatoes

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

1 Servings - allrecipes.com

Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

4 Servings - allrecipes.com

Chicken Taco Soup: in a Crock Pot

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

8 Servings - 7 hr 15 min - allrecipes.com