This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!
Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues. I love serving it at family BBQ's as a side dish.
Air-fried pizza burgers are the ideal marriage of two favorite meals - delicious pizza and your favorite burger - cooked to perfection in the air fryer.
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
This spooky black bean hummus, complete with edible spider web and spider, will be the healthiest thing on your Halloween menu, but you'll be drawn to it. Come into my web....
This soup is loud. Beefy, spicy, smoky, textured and complex, ten times better than I even knew pumpkin soup could be. It has no cream. It is thickened by coarsely-pureed black beans.
Looking for a hearty dinner using Progresso chicken broth and beans? Then try this flavorful chili that's garnished with cheese, yogurt and onion. 5 servings (1 1/3 cups each)
