Recipes for Chicken and Peas with Egg Noodles with grocery lists and nutritional information | Page 265

Vegetable Fried Rice (Indo Chinese)

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

3 Servings - 30 min - chefinyou.com

Sausage, Potato, and Kale Soup

Yay. It's soup weather! This is a make-at-home version of Olive Garden's "Zuppa Toscana." If you have an Olive Garden nea...

12 Servings - 50 min - thepioneerwoman.com

Cheese Enchiladas

This recipe contains lard, all-purpose flour, beef broth, chili, ground cumin and more.

2 Servings - 20 min - homesicktexan.blogspot.com

photo Vegetable Moo Shu Wraps Recipe | Say Mmm

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Baked Burritos with Sour Cream-Poblano Sauce

This recipe contains whole wheat tortillas, ground beef, shredded monterey jack, black beans, sour cream and more.

pink-parsley.com

Everyday Italian Rice Salad

This simple, rustic salad has little golden bites of soft eggs, crunchy celery and carrots, and mild rice, coated with a basil and garlic vinaigrette.

6 Servings - thenourishinggourmet.com

Turkey Enchiladas

A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.

4 Servings - campbellskitchen.com

North Woods Wild Rice Soup

Serve this slow-cooked turkey, vegetable and rice soup for dinner with Pillsbury artisan dinner rolls.

6 Servings - 6 hr 40 min - pillsbury.com

Braised 7 Hour Leg of Lamb

Leg of lamb is slowly braised with garlic, rosemary, onions, and vegetables until it is tender, moist, flavorful and falling off the bone. A white wine and broth sauce is leftover from the cooking process that tastes divine when spooned

thenourishinggourmet.com

Southwest Rice and Bean Salad

Continuing on the theme of the delicious southwest flavors, please let me introduce to you my new favorite salad. Oh, this salad. I could wax poetic about it’s lovely qualities. But I won’t. Lucky for you.

8 Servings - melskitchencafe.com

Italian Sausage Peppers and Onions

With our extended winter this year (spring is finally springing in our neck of the woods this week!), I found myself craving comfort foods to help me get over the cold-weather blues. And for that v...

thedomesticman.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Vegetarian and Vegan Paella

Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.

6 Servings - vegetariantimes.com

Microgreens with Strawberry-Lime Vinaigrette

Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.

4 Servings - vegetariantimes.com