Recipes for Chicken with Caramelized Onions in Butter, Lemon, and White Wine with grocery lists and nutritional information | Page 500

Bean Fudge Yummers

This fudge is awesome. I made it and my husband didn't even know there were no chocolate chips or marshmallows in it.

24 Servings - 30 min - myflowerchild.org

Lentil Soup

Lentil soups can range from superhearty to watery and tasteless. This soup is the best of both worlds: filling and flavorful, yet light and vegetarian.To see... [LINK]Log In / [LINK]Sign Up

6 Servings - 1 hr - chow.com

Shrimp and Avocado Sliders

Omg, you guys. These are so good. Melt in your mouth avocado is mixed with creamy, cold shrimp and served in slider form. These mini sandwiches are the perfect appetizer.

6 Servings - odetoawe.com

photo Baked Brown Spanish Rice Recipe | Say Mmm

A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.

4 Servings - melskitchencafe.com

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.

4 Servings - 30 min - simplyrecipes.com

Carrot Cake

Try this classic cake recipe, and you’ll make it a permanent addition to your collection!

12 Servings - 1 hr 5 min - bettycrocker.com

Creamy Garlic Pasta with Shrimp & Vegetables for Two

This recipe contains spaghetti, plain yogurt, raw shrimp, pine nuts, extra-virgin olive oil and more.

huffingtonpost.com

Breakfast Enchiladas with Ham and Peppers

This recipe contains flour tortillas, shredded cheddar cheese, half-and-half, eggs, cooked ham and more.

1 hr - inspiredtaste.net

Red Velvet Pancakes with Cream Cheese Topping

Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!

14 Servings - 20 min - bettycrocker.com

No-Bake Thumbprint Cookies

These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com