This showstopper sports impressively swirled chocolate and vanilla cheesecake-and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.
This is a quick and easy adaptation of this recipe from Cooking Light from years ago. It's a family favorite and although it seems pretty involved, after you've made it a couple of times, it goes together really quickly. If...
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.
Seeing is believing, and in this case, tasting is believing. Here, we have a Japanese Cheesecake. Lighter on the palette and boasting fluffier naughty bits than its Western cousin, it deceives you ...
Baked oatmeal, a nourishing alternative to oatmeal porridge, is deeply nutritive and packed with nutrient-dense, wholesome fats, minerals and B vitamins.
Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I'm happy to say that this was a great leap of faith, and worth the risk. Read more...
