Recipes for Chicken with Mushroom, Asparagus, and Red Bell Pepper with grocery lists and nutritional information | Page 84

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Slow Cooker Garlic and Mushroom Beef Roast

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

6 Servings - 9 hr 10 min - bettycrocker.com

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

This Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe contains submarine rolls, oscar mayer roast beef, onions, green bell pepper, pickled pepper rings and more.

2 Servings - 12 min - kraftrecipes.com

Roasted Sweet Pepper Pasta Salad with Herbs and Feta

This Roasted Sweet Pepper Pasta Salad with Herbs and Feta recipe contains yellow bell peppers.

6 Servings - 30 min - bettycrocker.com

Roasted Red Pepper Dip

This Roasted Red Pepper Dip recipe contains roasted red peppers, lemon juice, hot pepper sauce, kraft light mayo reduced fat mayonnaise.

12 Servings - 3 hr 5 min - kraftrecipes.com

Dr. Pepper Marinade

This recipe contains vegetable oil, dr. pepper, onion, soy sauce, lime and more.

2.5 Servings - theculinaryqueenbee.blogspot.com

Hot Artichoke and Red Pepper Dip

This Hot Artichoke and Red Pepper Dip recipe contains miracle whip dressing, artichoke hearts, kraft shredded mozzarella cheese, roasted red peppers, grey poupon dijon mustard and more.

24 Servings - 18 min - kraftrecipes.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

This Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts recipe contains spaghetti, parmigiano-reggiano, extra-virgin olive oil, butter, chicken stock and more.

4 Servings - 30 min - foodnetwork.com

Mushroom Frittata

This 5-ingredient mushroom frittata is ideal for a light breakfast or brunch, but can also be served for dinner paired with a simple side salad.

4 Servings - myrecipes.com

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

12 Servings - 5 hr 30 min - foodandwine.com

Mushroom Bolognese

This recipe contains spaghetti, ground pork, parmigiano-reggiano cheese, onion, cremini mushrooms and more.

6 Servings - 1 hr - myrecipes.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com