Recipes for Chicken-Tequila Tailgate Sandwiches with grocery lists and nutritional information | Page 301

Philly Steak Sandwich

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

4 Servings - 40 min - allrecipes.com

Basil Turkey Burgers

'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'

4 Servings - 15 min - allrecipes.com

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

8 Servings - 1 hr 15 min - allrecipes.com

Quick Coq au Vin

This Quick Coq au Vin recipe contains skinless boneless chicken breast, dry red wine, shallots, chicken broth, mushrooms and more.

4 Servings - 45 min - epicurious.com

Cheese Soup IV

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

6 Servings - allrecipes.com

Tortilla Soup II

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Easy Cajun Jambalaya

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

6 Servings - 45 min - allrecipes.com

Best Spanish Rice

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

5 Servings - 30 min - allrecipes.com

Pasta With Peanut Sauce

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

6 Servings - allrecipes.com

Southeast Asian Fried Rice

This Southeast Asian Fried Rice recipe contains brown rice, peanut oil, boneless chicken breast, eggs, boneless chicken thighs and more.

4 Servings - 45 min - myrecipes.com

Tom Colicchio's Herb-Butter Turkey

This Tom Colicchio's Herb-Butter Turkey recipe contains turkey necks, turkey, chicken broth, chicken broth, all purpose flour and more.

8 Servings - epicurious.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Boneless Buffalo Wings

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

3 Servings - 30 min - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com