Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe. Serve this ultimate comfort food with mashed potatoes.
Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. The results are rich and creamy…and you’re left with just one pot to clean.
