A great quick bread that is not like your ordinary quot;dessertquot; banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Thanks to the addition of cream cheese, this classic comes out even more moist than you're expecting. It won't be easy, but wait until it cools completely before slicing.
The luck o' the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you're really lucky, there will be leftovers.
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio