Recipes for Cinnamon Chicken with Pumpkin Sage Grits with grocery lists and nutritional information | Page 376

Chocolate Mice

These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

36 Servings - 2 hr - foodandwine.com

Lemon Poppy and Chevre Cheesecakes with Rhubarb

These creamy lemon cheesecakes are topped with a tangy, sweet rhubarb-raspberry compote and buttery graham cracker crumbs.

8 Servings - 2 hr - foodandwine.com

Slow-Cooker Cuban Pork Sliders

Citrus-spiked mojo sauce, standard in Cuban cuisine, is traditionally used to marinate pork and smother tender roasted potatoes.

24 Servings - 4 hr 30 min - bhg.com

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.

8 Servings - 45 min - tasteofhome.com

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

4 Servings - myrecipes.com

Sausage Lentil Soup

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp autumn night here in Colorado.

6 Servings - 1 hr 10 min - tasteofhome.com

Coconut Flour Pancake

I finally found a decent coconut flour pancake recipe with lots of eggs. SCD and GAPS compliant, paleo/primal can use coconut milk rather than yogurt.

12 Servings - healthhomehappy.com

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com

4 Servings - 50 min - cookingchanneltv.com

Apple-Stuffed Strata

Last-minute prep for this make-ahead breakfast casserole couldn't be simpler: Just add a dusting of sugar and nuts.

8 Servings - 1 hr 2 min - myrecipes.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Sweet & Sour Strawberry Crumble

The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!

cleaneatingmag.com

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com

Barley & Apple Stuffed Acorn Squash

With whopping amounts of fiber and nutrients, hulled barley forms a loaded stuffing for tender acorn squash.

cleaneatingmag.com

Rosemary Pork Sliders with Horseradish Aioli

This recipe contains slider buns, mayonnaise, boneless pork loin roast, shallots, cooking spray and more.

12 Servings - myrecipes.com

Paprika Roasted Sweet Potatoes with Quinoa

This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.

4 Servings - 1 hr 30 min - honestcooking.com

Star Berry Cobblers

This recipe contains mixed berries, all-purpose flour, unsalted butter, unsalted butter, sugar and more.

8 Servings - myrecipes.com

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The dessert recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler. –Member Review

10 Servings - myrecipes.com

photo Beer and Cheddar Soup Recipe | Say Mmm

Free Sign Up | Login

Don't Like