One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan.
Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Gluten Free Dairy Free Baked Oatmeal Bars are an easy breakfast on busy school mornings and a portable energy snack for a mid-day treat. Once A Month Mom
I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried & Tasted, a blog event started by Zlamushka's Spicy Kitchen and hosted this month by Vaishali at Holy Cow! The idea
This easy to make kid-friendly cheeseburger boat is sure to have your kids excited about dinner again. And what is better is that they can help you make it! Well, and it is freezer friendly too! Once A Month Mom
How to make Gordon Ramsay's Hot Chocolate Fondant. Learn his feelings on Chocolate Fondant. Planning a romantic dinner for 2? Need an amazing chocolate dessert?
