Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things.
You can think of this recipe as a template, and you can alter it according to your tastes. For my most recent batch of cherries, I used fresh cherry juice in place of water in the syrup. To juice cherries,...
I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!
