Recipes for Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits with grocery lists and nutritional information | Page 91

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

4 Servings - 30 min - jocooks.com

Mediterranean Six Layer Dip

This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Marrakech Grilled Steak & Sweet Potato

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

2 Servings - eatingwell.com

Queso Fundido Italiano

This Queso Fundido Italiano recipe contains french baguette, italian sausage links, kraft shredded low-moisture part-skim mozzarella cheese, baby spinach leaves, onion and more.

18 Servings - 35 min - kraftrecipes.com

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.

3 Servings - 40 min - myrecipes.com

Costas French Market Doughnuts Beignets

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

12 Servings - 30 min - allrecipes.com

Mini Florentine Cups

This Mini Florentine Cups recipe contains oscar mayer roasted turkey breast, spinach, kraft 2% milk, kraft grated parmesan cheese, onions and more.

24 Servings - 35 min - kraftrecipes.com

Red Mullet with Salsa

This red mullet recipe deviates from the norm; fish doesn't have to be served with soft herbs, a hot salsa can also be great with fish a like red mullet.

4 Servings - jamieoliver.com

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Pizza Chicken Roll-Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio

4 Servings - 10 min - tasteofhome.com

Lemonade Tea

When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!

20 Servings - 10 min - bettycrocker.com

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.

8 Servings - 15 min - tasteofhome.com

Baked Triple-Veggie Dip

This Baked Triple-Veggie Dip recipe contains kraft grated parmesan cheese, philadelphia chive & onion cream cheese spread, asparagus spears, spinach, artichoke hearts and more.

36 Servings - 50 min - kraftrecipes.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com