No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.
This Peanut Butter Nanaimo Bar (Canada) recipe contains graham cracker crumbs, semi-sweet chocolate, unsalted butter, peanut butter, blanched almonds and more.
This Citrus Sorbet Pie recipe contains honey maid graham pie crust, jell-o orange flavor gelatin, jet-puffed miniature marshmallows, cool whip whipped topping, orange sherbet and more.
