Add some fire to your everyday poultry with this jalapeño- and ginger-infused coconut chicken from Brazil. Try serving it with brown rice and black beans.
Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.
This recipe is a Paleo-version of 'oats' with berries and creamy almond butter! The chia seeds and creamy coconut create a delicious oatmeal-like texture.
Grilled huli-huli vegan burger is excellent for outdoor summer BBQ's. Use the included easy chickpea patty recipe, or your favorite meatless burger patty. Top this island-inspired burger w/ grilled pineapple rings & a sweet huli-huli sauce.
This Coconut Chicken Fingers recipe contains skinless, boneless chicken breast halves, canola oil, Panko, ground flaxseed, unsweetened coconut and more.
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
This Coconut-Crusted Chicken with Mango Salsa recipe contains skinless, boneless chicken breasts, mango, vegetable oil, unsweetened coconut, egg and more.
Coconut riceIf you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from Herbivoracious
