Recipes for Colorful Mac 'n' Cheese with grocery lists and nutritional information | Page 141

Slow Cooker Chipotle-Black Bean Dip

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

12 Servings - 4 hr 15 min - bettycrocker.com

Sweet Pea & Ricotta Crostini

A delicious, colorful, and simple appetizer everyone will love! Detailed recipe and photos included.

gimmesomeoven.com

Veggie Pizza

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful.

6 Servings - food.com

Sausage and Vegetable Skillet

Turkey sausage and veggies come together in this easy, colorful skillet recipe - a satisfying one-dish dinner, ready in 25 minutes!

4 Servings - 25 min - bettycrocker.com

Layered Peeps Rice Krispie Treats

Rice Krispie Treats with a twist - they're made with marshmallow Peeps and layered for a beautiful, colorful Easter treat!

8 Servings - 25 min - yellowblissroad.com

Shrimp Ceviche

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

12 Servings - 4 hr 30 min - food.com

Rösti Casserole with Baked Eggs

This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.

8 Servings - myrecipes.com

Lemon Red Snapper with Herbed Butter

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.

4 Servings - 22 min - myrecipes.com

French Lentils with Roasted Roots, Caramelized Onions and Thyme

Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.

huffingtonpost.com

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

4 Servings - 20 min - food.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Slow Cooker Hearty Beef Stew

Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.

6 Servings - 10 hr 15 min - campbellskitchen.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com