You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
Ready-made graham cracker tart shells hold a luscious lemon-ricotta filling. After baking and chilling, the tarts are garnished with a colorful assortment of fruit.
Chocolate, marshmallow creme and walnuts combine for a mouthwatering bite. The fantasy part is the time it takes: 25 minutes for your dessert dreams to come true.
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
This No-Bake Fruit Balls recipe contains sweetened condensed milk, baker's angel flake coconut, honey maid graham cracker crumbs, planters pecans, jet-puffed miniature marshmallows and more.
This Tortellini Antipasto Salad recipe contains filippo berio olive oil, kraft mozzarella cheese, sliced black olives, cherry tomatoes, green pepper and more.
When life gives you lemons, make cupcakes. These treats are all about the citrus zing: Moist lemon cake is topped with sweet cream cheese frosting with a tangy zest.
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp Cheddar on our party plate.
I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.
