Recipes for Country Chicken with Gravy with grocery lists and nutritional information | Page 27

Creamy Bratwurst Stew 1

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links

4 Servings - 20 min - tasteofhome.com

Steak and Shrimp

This recipe contains shrimp, filet mignon, butter, extra-virgin olive oil, red wine and more.

4 Servings - 1 hr 5 min - foodnetwork.com

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links

6 Servings - 35 min - tasteofhome.com

LOW CARB STUFFING

Our Low Carb Stuffing uses a keto friendly base of cauliflower and suasage to satisfy all your stuffing cravings this holiday season!

8 Servings - 25 min - ketoconnect.net

Pasta with Caramelized Sweet Potatoes and Kale

This seasonal Pasta with Caramelized Sweet Potatoes and Kale recipe is quick and easy to make, it’s seasoned with savory balsamic vinegar and garlic, and it’s so beautiful and delicious! Ever since I started working from home about five years ago, I’ve faithfully spent my lunch break most days with a bowl of leftovers from whatever recipe …

6 Servings - 35 min - gimmesomeoven.com

Baked Honey Sriracha Wings

Baked Honey Sriracha Wings - An amazing combination of sweetness and spiciness in every bite, and they're baked to crisp perfection!

6 Servings - 50 min - damndelicious.net

Pepper Jack Hash Brown Casserole

I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links

12 Servings - 25 min - tasteofhome.com

Pinwheel Steak Potpie

On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York Skip links

6 Servings - 25 min - tasteofhome.com

Slow-Cooker Milk-Can Supper

Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. —Nick Iverson, Denver, Colorado Skip links

8 Servings - 6 hr 20 min - tasteofhome.com

Scalloped potatoes

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks!

10 Servings - 1 hr 25 min - gimmesomeoven.com

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links

4 Servings - 15 min - tasteofhome.com

Smothered Chicken with Onion Gravy

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

8 Servings - 4 hr 10 min - mccormick.com

Country Chicken Bacon Pot Pie

Looking for a hearty dinner using Green Giant corn and Progresso chicken broth? Then try this delicious pot pie that's baked with chicken and bacon; and topped with Pillsbury pie crust.

4 Servings - 1 hr - pillsbury.com

Country Chicken Casserole

Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

5 Servings - 35 min - campbellskitchen.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com