This Grilled Chicken Veracruz recipe contains chicken thighs, kraft zesty italian dressing, pitted green olives, diced tomatoes, kraft grated parmesan cheese and more.
A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.