Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.
This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
This Chicken Cordon Bleu Bake recipe contains shredded cheddar cheese, stuffing mix, cubed cooked chicken, sliced deli ham, shredded swiss cheese and more.
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
