This Skillet Beef Picadillo with Walnut Sauce recipe contains new potatoes, lean ground beef, philadelphia cream cheese, planters walnut pieces, kraft zesty italian dressing and more.
This Springtime Asparagus Pasta Toss recipe contains bow tie pasta, oscar mayer bacon, kraft shredded mozzarella cheese, kraft zesty italian dressing, onion and more.
No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
