Recipes for Crispy Herb Fish with Parmesan Potatoes with grocery lists and nutritional information | Page 187

Vegetarian Hash

Potatoes, broccoli, acorn squash and bell peppers hit the skillet with with lemon and herb for a fresh and hearty vegetarian hash.

cleaneatingmag.com

Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!

2 Servings - 40 min - minimalistbaker.com

Grilled Ono with Mojo De Ajo Sauce

Ono or Wahoo fish is one of the most delicious fish on the grill, made extraordinary with Mojo de Ajo Sauce

great-grilling.com

Pecan Crusted Salmon

Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.

home-ec101.com

Broccoli, Ham & Cheese Quiche

This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for precooked shredded potatoes in

6 Servings - eatingwell.com

Red Mullet with Salsa

This red mullet recipe deviates from the norm; fish doesn't have to be served with soft herbs, a hot salsa can also be great with fish a like red mullet.

4 Servings - jamieoliver.com

Our Creamiest Hot Artichoke Dip

This Our Creamiest Hot Artichoke Dip recipe contains kraft grated parmesan cheese, artichoke hearts, kraft shredded mozzarella cheese with a touch of philadelphia, breakstone's or knudsen zesty blends roasted garlic & herb sour cream.

20 Servings - 35 min - kraftrecipes.com

Cheesy Potato Wedges

This recipe contains russet potatoes, parmesan cheese, butter.

4 Servings - 12 min - sixsistersstuff.com

Red Potato and Rosemary Pizza

This recipe contains pizza dough, red potatoes, olive oil, all-purpose flour, grated parmesan and more.

4 Servings - 18 min - health.com

Cioppino

Cioppino (San Francisco style fish stew) - When you have a houseful, whip up a potful of Cioppino to treat family and friends. This San Francisco-style fish stew is nutritious and delicious--shrimp is high in omega-3s and low in mercury.

8 Servings - health.com

Oven-Baked Country Fries

This recipe contains baking potatoes, all-purpose flour, dry bread crumbs, grated parmesan cheese, egg whites and more.

4 Servings - 10 min - tasteofhome.com

Quick Bacon Potato Salad

This recipe contains mayonnaise, bacon strips, red potatoes, ranch salad dressing, grated parmesan cheese and more.

8 Servings - 30 min - tasteofhome.com

French Beef Stew au Pistou

This recipe contains lean beef stew meat, olive oil, roma tomatoes, red potatoes, grated parmesan cheese and more.

6 Servings - diabeticlivingonline.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com