Recipes for Crock Pot Shredded Beef Tostadas with grocery lists and nutritional information | Page 87

Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

6 Servings - 1 hr 5 min - bettycrocker.com

Short Ribs with Wine and Cream

I think I've established that I'm obsessed with short ribs. The first time I ever tasted one, I fainted from the sheer, slow-...

6 Servings - 3 hr 10 min - thepioneerwoman.com

Lentil Fritter Pitas with Red Cabbage Slaw

This Lentil Fritter Pitas with Red Cabbage Slaw recipe contains lentils, olive oil, pitas, bread crumbs, red cabbage and more.

4 Servings - 30 min - realsimple.com

Chicken and Rice Soup

This Chicken and Rice Soup recipe contains chicken, white rice, chicken broth, extra virgin olive oil, carrots and more.

8 Servings - picky-palate.com

Chipotle Pork and Avocado Wrap

For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

4 Servings - myrecipes.com

Stuffed Taco Shells

Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed

5 Servings - blogchef.net

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut

6 Servings - 30 min - eatingwell.com

Healthy Crunchy Homemade Granola

Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...

7 Servings - irene.hubpages.com

Creamy Chicken Enchiladas

This quick and easy recipe for creamy chicken enchiladas is a family favorite. Kids seem to love it too. Photograph included. recipe box

6 Servings - 1 hr - recipegirl.com

Mushroom and Fontina Frittata

Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.

4 Servings - 30 min - foodandwine.com

Italian Meatball Soup

This is a hearty, delicious, make-you-feel-good soup that's equally suited for a weeknight meal or a casual supper with frien...

8 Servings - 32 min - thepioneerwoman.com

Chicken Pot Pie

Chicken Pot Pie with homemade Puff Pastry - say BuhBye to sad, store-bought pastry forever!

2 Servings - beyondtheplate.net

Pepperoni Deep-Dish Pizza

This Chicago-style classic features pepperoni, America's favorite pizza topping.

6 Servings - myrecipes.com

Herbed Chicken Parmesan

This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entree, but you can serve spaghetti or angel hair pasta instead.

4 Servings - myrecipes.com

Mushroom and Swiss Sliders with Spicy Fry Sauce

I went berserk the other night, whipping up some scrumptious sliders and topping them with some wine-soaked mushrooms and Swi...

4 Servings - 45 min - thepioneerwoman.com

Carrot Macaroni and Cheese

The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce the amount of fat in the recipe. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com