Recipes for Crunchy Asian Broccoli Coleslaw with grocery lists and nutritional information | Page 41

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.

opb.org

Buffalo Chicken Spring Rolls

Grand Lux Cafe Buffalo Spring Rolls are a wonderful way to enjoy the flavor of buffalo spring rolls along a crispy Asian flavor.

24 Servings - copykat.com

Ginger Beef Stir Fry

This Ginger Beef Stir Fry recipe contains boneless sirloin steak, salted peanuts, plum sauce, carrot, broccoli florets and more.

annies-eats.net

Veggie Tortilla Soup with Quinoa

The toppings make this soup fun for both kids and adults to eat. Crunchy tortilla strips, avocados, and cheese offer something for everyone. Even kids who typically resist vegetables are sure to gobble this veggie-rich soup right up.

6 Servings - oprah.com

Crockpot Three-Cheese Brocolli Soup

This Crockpot Three-Cheese Brocolli Soup recipe contains milk, frozen broccoli florets, chicken broth, white onion, ground nutmeg and more.

crockpot365.blogspot.com

Chicken & Rice

We know you're busy, so we've created this family-friendly, skillet dish just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap. Enjoy!

4 Servings - 15 min - campbellskitchen.com

Noodle Bowl with Beer-Peanut Sauce

Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant broccoli florets and veggies – a wonderful dinner.

5 Servings - 25 min - bettycrocker.com

Savory Spiral Stuffed Rolls

These savory spiral stuffed rolls with a creamy, ham and broccoli filling make an absolutely perfect dinner served with a green salad and fruit.

12 Servings - melskitchencafe.com

Pumpkin Muffins

These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.

18 Servings - myrecipes.com

Cinnamon Tortilla Chips

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

6 Servings - 20 min - food.com

Hoisin Lime Chicken

Rich and tangy, these hoisin and lime juice basted chicken wings are ideal for backyard cookouts and watching the game, alike. Serve with crunchy sliced cucumbers on the side. (Cook's hint: Lining the baking sheet with foil makes clean-up a cinch.)

8 Servings - 30 min - wholefoodsmarket.com

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.

thekitchn.com

Fresh Vegetable Soup

This Fresh Vegetable Soup recipe contains vegetable broth, cauliflower, zucchini, carrots, broccoli and more.

12 Servings - 48 min - weightwatchers.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com