Recipes for Curried Potatoes and Chickpeas with grocery lists and nutritional information | Page 55

Slow Cooker Hearty Beef Stew

Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.

6 Servings - 10 hr 15 min - campbellskitchen.com

Colombian Meatball Stew

This recipe contains ground beef, ground pork, potatoes, eggs, beef stock and more.

mamaslatinas.com

Baked Eggs with Buffalo Chicken Hash

Craving some comforting game day food? Food Fanatic’s recipe for buffalo chicken hash will fuel you throughout the day. Chunky potatoes, savory chicken sausage, runny eggs and melted cheese are ser...

blog.myfitnesspal.com

Japanese-Spiced Sweet Potato Fries

Homemade sweet potato fries are the best. They are easy to make and a great side dish in a weeknight meal. I usually toss together sliced sweet potatoes with a bit of olive oil, salt, and garlic (of course), but I wanted to try a new flavor combination this week. Here was my latest creation

3 Servings - 40 min - healthynibblesandbits.com

Swiss Steaks

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.

5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com

Amish Breakfast Casserole

This Amish Breakfast Casserole recipe contains sliced bacon, shredded swiss cheese, shredded cheddar cheese, frozen shredded hash brown potatoes, eggs and more.

12 Servings - 50 min - tasteofhome.com

Maple Dijon Chicken

This Maple Dijon Chicken recipe contains chicken pieces, sweet potatoes, maple syrup, onion, chicken broth and more.

crockpot365.blogspot.com

Twice Baked Potato Casserole

There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole...a Twice Baked Potato Casserole!

8 Servings - momontimeout.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Spicy Chicken Stew

This recipe contains baking potatoes, boneless chicken breast, fresh corn, boneless chicken thighs, frozen sweet corn and more.

sixsistersstuff.com

Grilled Sweet Potato Fries with Cinnamon and Maple

This Grilled Sweet Potato Fries with Cinnamon and Maple recipe contains sweet potatoes, vegetable oil, maple syrup, cinnamon.

5dollardinners.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Italin Sausage Skillet

Sometimes it seems challenging to make something quick and easy that I also can feel good about serving to my family Not to mention coming up with a dish everyone will like I have quite the picky crew here With a mid western meat and potatoes man and a terrific two year old to please I went back to basics This Hearty Italian Sausage and Potato Skillet is just that Click here to read about this recipe on The Simple Kitchen blog

4 Servings - 30 min - dashrecipes.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com