Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.
Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.
