Recipes for Dijon Shrimp Scampi with grocery lists and nutritional information | Page 46

Mardi Gras Jambalaya

Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required.

8 Servings - 1 hr - kraftrecipes.com

Turkey and Bacon Monte Cristo

This recipe contains bacon, swiss cheese, white bread, butter, smoked turkey breast and more.

4 Servings - rachaelray.com

Oven Chicken Cordon Bleu

Enjoy your dinner with this chicken breast filled with ham and cheese – a traditional cordon bleu recipe.

4 Servings - 50 min - bettycrocker.com

Japanese Vegetable Pancakes

This recipe contains eggs, cabbage, all-purpose flour, peanut oil, carrots and more.

4 Servings - smittenkitchen.com

Apple and Mustard-Glazed Pork Loin Roast

This recipe contains bone-in pork loin, brown sugar, apple cider, apple cider, honey and more.

6 Servings - traegergrills.com

Epicure's Jambalaya

A hallmark of Creole cookery, perfect for weekend entertaining. Make it easily at home!

8 Servings - 55 min - epicureselections.com

Deviled Eggs

This healthy deviled eggs recipe is easy to make, full of protein and naturally gluten free to boot. Great after school snack for hungry children.

10 Servings - elanaspantry.com

Slow Cooker Fruity BBQ Chicken

Yes you can BBQ in your slow cooker! Try this finger licking good Fruity BBQ Chicken for yourself

bakeatmidnite.com

Cumin Roasted Red Potatoes with Creamy Feta Dip

This recipe contains red potatoes, olive oil, sour cream, feta, plain greek yogurt and more.

6 Servings - betterwithreds.com

BBQ Bean Sliders

These BBQ Bean Sliders topped with a savory slaw are a quick vegetarian fix for when you're craving BBQ. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Applesauce Pork Tenderloin

This recipe contains pork tenderloin, light brown sugar, vegetable oil, applesauce, honey and more.

6 Servings - 1 min - sixsistersstuff.com

Beer-Battered Cremini Mushrooms

This recipe contains canola oil, mayonnaise, self-rising flour, dark beer, cremini mushrooms and more.

giadadelaurentiis.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com