Recipes for Dr pepper roast beef- slow cooker with grocery lists and nutritional information | Page 476

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

4 Servings - 40 min - recipe.com

Curried Tofu Salad

This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad

6 Servings - eatingwell.com

Healthy Californian

We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.

4 Servings - delish.com

Crab Salad Sandwich

We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives.

4 Servings - 10 min - delish.com

King Ranch Chicken Mac and Cheese

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.

6 Servings - 45 min - myrecipes.com

Fish and Mango Chutney

This recipe contains olive oil, mahi mahi, mango chutney, lemon, cloves garlic and more.

4 Servings - 50 min - primalpalate.com

Corn and Tomato Pasta Salad

No salad says "summer" better than this one, complete with fresh tomatoes, corn, and chicken.

8 Servings - 2 hr 5 min - bhg.com

Paleo Chicken Tacos

This recipe contains olive oil, avocado, bibb lettuce, guajillo chiles, tomatoes and more.

keyingredient.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Fruited Pork Tenderloin

Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.

4 Servings - myrecipes.com

Buffalo Chicken Soup

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

6 Servings - 30 min - bhg.com

Italian Pork Stew

This recipe contains boneless pork loin, olive oil, unbleached all-purpose flour, dry red wine, diced tomatoes and more.

8 Servings - 1 hr 30 min - tasteofhome.com

Mushroom Asiago Chicken

Gourmet meal that's on your table in 30 minutes. The result was this dish and it's superb. If you don't have fresh thyme, I'd suggest using 1/2 tsp dried in it's place. And if you cannot find Asiago cheese, Romano or Parmesan is a decent substitute.

4 Servings - 30 min - what2cook.net

Green Beans with Creamy Mushrooms & Shallots

This recipe contains green beans, extra-virgin olive oil, cremini mushrooms, greek yogurt, chicken stock and more.

8 Servings - 20 min - wholeliving.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com